I've eaten more than enough Ramen noodles in my life. Enough to make me feel lucky I'm still alive in fact.
I noticed something distrubing about Ramen though. You have you basic flavors: chicken that's supposed to taste like chicken, shrimp that's suposed to taste like shrimp, beef that's supposed to taste like cow, and then you have Oriental. Is is supposed to taste like Chinese people?
I'd be a little concerned about the research that would have to go into to such a flavor but then I thought about how the beef powder tastes, so I'm not worried.